


Organic red pepper. Perfect raw in salads, sliced for snacks, or cooked in stir-fries, roasts, sauces, and soups.
Store in the fridge. Use within a week for best freshness. They can also be chopped and frozen for later use.


Avocado

Avocado

Cabbage, Pointed

Chard (150g)

Chard (150g)

Parsley (Bunch)

Pepper, Red Bell

Salad Leaves (100g)


Onions, Red

Avocado

Courgette

Spring Onions (Bunch)

Apples, Red

Celery (Bunch of Sticks)

Chard (150g)

Parsley (Bunch)

Blueberries (125g)

Pears

Plums (350g)

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