


Organic red pepper. Perfect raw in salads, sliced for snacks, or cooked in stir-fries, roasts, sauces, and soups.
Store in the fridge. Use within a week for best freshness. They can also be chopped and frozen for later use.


Avocado

Tomatillo (150g)

Celery

Chard (200g)

Parsley (Bunch)

Pepper, Yellow Bell

Tomato, Cherry (250g)


Onions, Red

Cauliflower

Celery

Leeks

Pepper, Red Bell

Tomato, Cherry (250g)

Apples, Red

Bananas

Lime

Mango

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