


Organic yellow pepper. Perfect raw in salads, sliced for snacking, or cooked into stir-fries, roasts, soups, and sauces.
Store in the fridge. Use within a week for best freshness. They can also be chopped and frozen for later use.


Avocado

Avocado

Cabbage, Pointed

Chard (150g)

Chard (150g)

Parsley (Bunch)

Pepper, Red Bell

Salad Leaves (100g)


Carrots

Garlic

Onions, Yellow

Potatoes, New Season (1kg)

Aubergine

Avocado

Cabbage, Pointed

Cauliflower

Courgette

French Beans (150g)

Mushroom, Chestnut (200g)

Spring Onions (Bunch)

Chard (150g)

Cucumber, Short

Parsley (Bunch)

Pepper, Red Bell

Pepper, Yellow Bell

Salad Leaves (100g)

Tomato, Cherry (250g)

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