


Organic yellow pepper. Perfect raw in salads, sliced for snacking, or cooked into stir-fries, roasts, soups, and sauces.
Store in the fridge. Use within a week for best freshness. They can also be chopped and frozen for later use.


Avocado

Tomatillo (150g)

Celery

Chard (200g)

Parsley (Bunch)

Pepper, Yellow Bell

Tomato, Cherry (250g)


Carrots (Bunch)

Onions, Yellow

Potatoes, New Season (1kg)

Shallot (300g)

Avocado

Cauliflower

Chillies, Green (x1)

Kohlrabi

Mushroom, Chestnut (200g)

Cabbage, White

Celery

Chard (200g)

Cucumber

Leeks

Pepper, Red Bell

Salad Leaves (100g)

Tomato, Cherry (250g)

Turmeric (70g)

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